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Results 21 - 30 of 501 for rye
Soften yeast in warm water. ... to lukewarm. Beat rye flour in slowly until smooth. ... may be substituted for orange peel. (I like this best.)
Dissolve yeast in 1/2 cup ... is lukewarm. Add rye flour and beat thoroughly. Then ... sugar. Grated rind of 1 1/2 oranges may be added for flavor.
Mix brown sugar, molasses, salt ... to dissolve. Sift rye flour before mixing into sugar- ... Brush with butter while warm if you want soft crust.
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, ... (1 1/2 to 2 hours). Bake at 350 degrees for 35 to 40 minutes.
Combine milk, shortening, molasses or ... enriched flour and rye flour. Mix until dough is ... loaf. Bake at 350°F for 1 hour. Makes one loaf.
Soften yeast in 1/4 cup ... 40 minutes. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.
27. LIGHT RYE BREAD
NOTE: It is important to ... Place bread flour, rye flour, chops, molasses and vegetable ... hollow when tapped. Cool and serve. Makes 2 loaves.
28. JEWISH RYE BREAD
Put 1 yeast cake in warm water. Add rye flour, stir, cover with plastic ... water. Bake at 375 degrees for 35 to 45 minutes. Hollow when tapped.
In large mixer bowl, combine ... hand, stir in rye flour to make soft dough. ... until done. Remove from pans to wire racks to cool. 2 loaves.
Fry sausage until done. Drain ... mixture on little rye (about a teaspoon and half ... (until cheese bubbles). Yields approximately 40 pizzas.
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