1 lb. chicken livers
1/2 lb. butter
Dash red pepper
1 tbsp. onion powder
1 tsp. garlic powder
2 tsp. dry hot mustard
3/4 tsp. nutmeg
2 hard boiled eggs (cut up)
Dash tabasco sauce
Garlic salt to taste

Boil chicken livers and butter 1/2 hour. Put the rest of ingredients a little at a time in a blender, plus leftover broth until all is mixed. Fill 1 pound tub and refrigerate.