1 lb. chicken liver
1 pkg. dried onion soup
1 tsp. lemon
1 c. water
1 tsp. grated onion
1/4 c. melted butter
2 hard-boiled eggs, chopped

Cook chicken livers with water covered, bring to boil and pour off water, add soup to 1 cup water. Cook until water is absorbed, mash liver and add the rest of the ingredients, refrigerate.