LIVER PASTE 
1 lb. chicken livers (boil 1/2 hr. broth left over use that also)
1/2 lb. butter
2/3 tbsp. onion powder
2 tsp. hot dry mustard
2 hard boiled eggs, cut
Garlic salt to taste
Dash red pepper
1 1/2 tsp. garlic powder
3/4 tsp. nutmeg
Dash tabasco sauce

Everything in blender until mixed through. Put in bowl. Fills 1 pound tub.

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