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LIVER PASTE | |
1 lb. chicken livers (boil 1/2 hr. broth left over use that also) 1/2 lb. butter 2/3 tbsp. onion powder 2 tsp. hot dry mustard 2 hard boiled eggs, cut Garlic salt to taste Dash red pepper 1 1/2 tsp. garlic powder 3/4 tsp. nutmeg Dash tabasco sauce Everything in blender until mixed through. Put in bowl. Fills 1 pound tub. |
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