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dutch chicken stew
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dutch chicken stew
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1.
PENNSYLVANIA DUTCH CHICKEN DUMPLING STEW
Season inside of
chicken
with salt and pepper to ... stirring gently. Simmer
stew
, covered, for about 20-30 ... tender. Stir in parsley and serve.
Ingredients: 12 (flour .. herbs .. salt .. thyme ...)
2.
DUTCH CHICKEN STEW
In 3-quart saucepan, bring broth, ... medium heat. Add
chicken
, carrots, and scallions. Simmer ... Sprinkle with parsley and serve over biscuits.
Ingredients: 12 (breast .. broth .. cream .. flour .. parsley .. peas ...)
3.
STEWED CHICKEN AND DUMPLINGS
Wash and cut
chicken
into pieces; remove excess fat. ...
chicken
to a
Dutch
oven and sprinkle with 2 ... parsley and pats of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
4.
EGG NOODLES (COOKING SCHOOL)
There are so many uses ... Use to top
chicken stew
(or a pot-pie filling in ... with finely chopped, cooked meat to dress up that leftover roast!
Ingredients: 3 (eggs .. flour .. salt)
5.
CREAMY MEXICAN STEW
Cook
chicken
thighs in skillet until done; ...
chicken
in 6-quart
Dutch
oven. Sauté diced potatoes in ... and chopped fresh cilantro. Delicious!
Ingredients: 15 (chilies .. chorizo .. cream .. juice .. onion .. party! ...)
6.
DRUNKEN CHICKEN STEW
Preheat oven to 375°F. Season
chicken
breasts with salt and pepper ... For convenience, garlic, onion, bell pepper, and parsley are optional.
Ingredients: 11 (breasts .. garlic .. noodles .. oil .. onion .. parsley ...)
7.
ROAST CHICKEN NOODLE STEW
Melt the stick of butter ... roasting pan. Coat
chicken
pieces thoroughly on both sides ... simmering stock. Add
Dutch
egg noodles, red potatoes, and ... with plenty of cornbread.
Ingredients: 11 (cut-up .. noodles ...)
8.
CHICKEN AND DUMPLINGS
Sprinkle
chicken
(stewing
chicken
makes richer broth) ... dumpling, this Pennsylvania
Dutch
recipe should please you. Sift ... minutes. Ready to serve.
Ingredients: 4 (optional ...)
9.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Combine
chicken
, celery and onion in ... rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Ingredients: 12 (corn .. eggs .. less .. salt ...)
10.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Cut up
chicken
and put in pot with ... teaspoon pepper and
stew
until tender. Remove the
chicken
, ... the chopped hard-boiled eggs and parsley.
Ingredients: 8 (eggs .. onion .. parsley .. salt ...)
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