Results 1 - 10 of 37 for dutch chicken stew

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Season inside of chicken with salt and pepper to ... stirring gently. Simmer stew, covered, for about 20-30 ... tender. Stir in parsley and serve.

In 3-quart saucepan, bring broth, ... medium heat. Add chicken, carrots, and scallions. Simmer ... Sprinkle with parsley and serve over biscuits.

Wash and cut chicken into pieces; remove excess fat. ... chicken to a Dutch oven and sprinkle with 2 ... parsley and pats of butter, if desired.

There are so many uses ... Use to top chicken stew (or a pot-pie filling in ... with finely chopped, cooked meat to dress up that leftover roast!

Cook chicken thighs in skillet until done; ... chicken in 6-quart Dutch oven. Sauté diced potatoes in ... and chopped fresh cilantro. Delicious!



Preheat oven to 375°F. Season chicken breasts with salt and pepper ... For convenience, garlic, onion, bell pepper, and parsley are optional.

Melt the stick of butter ... roasting pan. Coat chicken pieces thoroughly on both sides ... simmering stock. Add Dutch egg noodles, red potatoes, and ... with plenty of cornbread.

Sprinkle chicken (stewing chicken makes richer broth) ... dumpling, this Pennsylvania Dutch recipe should please you. Sift ... minutes. Ready to serve.

Combine chicken, celery and onion in ... rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.

Cut up chicken and put in pot with ... teaspoon pepper and stew until tender. Remove the chicken, ... the chopped hard-boiled eggs and parsley.

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