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Results 11 - 20 of 37 for dutch chicken stew
Cut off roots and trim ... in half. Cut chicken breasts into 1 1/2″ pieces. In a 5 quart Dutch oven, heat one tablespoon of ... French bread. Serves 6
Combine chicken, 1 tablespoon salt and water in large Dutch oven; bring to a boil. ... simmer 2 hours or until desired consistency, stirring often.
Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown ... about 10 minutes. Add bananas. Serve in bowls. Serves 8 to 10.
Combine broiler-fryer, celery, onion, and ... in a large Dutch oven or stock pot; bring ... 1 hour. Remove chicken, celery and onion from ... Yield: 3 1/2 quarts.
Combine first 6 ingredients in a large Dutch oven or stock pot; bring ... 1 hour. Remove chicken from broth, reserving broth in ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.
Place chicken in 4 quart Dutch oven. Add water until Dutch ... carrots, and celery chopped into very small pieces. Let simmer 5 minutes and serve.
Combine first 6 ingredients in a large Dutch oven or stock pot; bring ... 1 hour. Remove chicken from broth, reserving broth in ... remaining ingredients to stew. Simmer, uncovered, 2 hours, ... Yield: 4 1/2 quarts.
Prep time 45 minutes but ... cup water and stew them. Cube chicken while vegetables are stewing, I ... to taste on each plate. Serves 4 adults.
Gently simmer chicken thighs covered in 8 cups ... cubes in a Dutch Oven for 30 minutes. Remove ... quantity, chock full of vegetables. Serves 8.
This soup is robust, generous ... Gently simmer the chicken thighs covered in 8 cups ... cubes in a Dutch oven for 30 minutes. Remove ... of vegetables. Serves 8.
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