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Results 21 - 30 of 54 for german red cabbage
Thinly slice or coarsely shred cabbage. In skillet, cook cabbage ... slowly 10 to 15 minutes longer. Serve with pork roast. Makes 4 to 6 servings.
Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook ...
Combine cabbage, broth and butter in ... seasonings. Cook covered 30 minutes, stirring occasionally. Add wine and cook another 10 minutes. Serves 8.
Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Saute chopped onion in butter. Add cabbage, sugar, vinegar, salt, pepper, and apples. Simmer 30 minutes. Add caraway seed. Serve hot.
Cut cabbage into 6 wedges, removing core. ... apple and onion. Discard bay leaf. Spoon apple and onion over cabbage. Sprinkle on crumbled bacon.
Place oil in bottom of a large pan. Shred cabbage. Place half of the ... hour on low heat. Stir occasionally. Add vinegar after cooking. Serves 6.
Combine all ingredients and cook for 35 minutes.
Shred cabbage finely. Peel, core and shred ... most of liquid has cooked away. The long, slow cooking creates a special sweet and sour flavor.
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
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