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Results 11 - 20 of 30 for mexican tostadas

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11. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa on pan under each shell (3). Top each with 1 tablespoon of refried bans, 1 ...
Ingredients: 7  (beans .. beef .. cheese .. cream .. lettuce .. salsa ...)

12. MEXICAN LASAGNA
In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. ...
Ingredients: 7  (beans .. beef .. cream .. lettuce .. salsa .. shells ...)

13. MEXICAN LASAGNE
In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados. Top with 1/2 each of ...
Ingredients: 8  (beans .. beef .. cheese .. cream .. optional .. salsa ...)

14. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with 3 taco shells, halved. Top with half each of ...
Ingredients: 7  (beans .. beef .. cheese .. cream .. salsa .. shells ...)

15. MEXICAN LASAGNA
In skillet, brown beef; drain. ... Top with 3 tostada shells or halved taco shells. ... salsa and additional sour cream. Makes 6 to 8 servings.
Ingredients: 7  (beans .. beef .. cream .. salsa .. shells ...)



16. MEXICAN LASAGNA
In skillet, brown beef; drain. ... top with 3 tostadas or halved taco shells. Top ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
Ingredients: 7  (beans .. beef .. cream .. salsa .. shells ...)

17. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... Top with 3 tostada shells; top with half of ... with remaining sour cream, salsa, and lettuce. Serves 6 to 8.
Ingredients: 7  (beans .. beef .. cheese .. cream .. salsa .. shells ...)

18. MEXICAN LASAGNA
Bake at 350 degrees for ... then 6 broken tostadas. Repeat layers, ending with ... top. Bake for 30 minutes. Let stand 5 minutes before serving.
Ingredients: 10  (beef .. cheese .. eggs .. onions .. sauce .. tostadas ...)

19. MEXICAN LASAGNA
In skillet, brown beef; drain. ... top with 3 tostadas or halved taco shells. Top ... remaining salsa and additional sour cream. Makes 6-8 servings.
Ingredients: 7  (beans .. beef .. cheese .. cream .. salsa .. shells ...)

20. MEXICAN LASAGNA
Brown beef, drain. Add 1/2 cup salsa. Spread 1/4 cup salsa in casserole, top with layer of shells, half of beans, meat, sour cream and ...
Ingredients: 7  (beans .. beef .. cream .. salsa ...)

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