1 lb. ground beef
1 (12 oz.) jar thick salsa
6 tostada shells
1 c. refried beans
1 c. dairy sour cream
4 oz. shredded Cheddar cheese
Lettuce, optional
Tomatoes, optional

In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados. Top with 1/2 each of beans, meat mixture, sour cream and cheese. Repeat layers. Cover with foil. Bake at 350 degrees for 30 minutes. Can top with lettuce, tomatoes, remaining salsa, sour cream and cheese. Makes 6-8 servings.