1 lb. ground beef
1 (12 oz.) jar salsa
6 taco shells
1 c. refried beans
1 c. dairy sour cream
4 oz. cheddar cheese, shredded (about 1 c.)
Lettuce for garnish

Brown beef and drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 halved taco shells. Top with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil.