1 lb. ground beef
1 can whole kernel corn, drained
1 c. salsa
1 (15 oz.) can tomato sauce
1 env. taco seasoning mix
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
10 corn tortillas
1 1/2 c. shredded Cheddar & Monterey Jack cheese, mixed

Brown meat and drain. Add corn, tomato sauce, salsa and taco seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs, oregano.

Line bottom of greased 13 x 9 inch pan with 5 tortillas, overlapping edges. Top with 1/2 of meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remaining meat mixture over all and top with shredded cheeses. Bake at 375 degrees for 30 minutes or until cheese melts and casserole bubbles. Let stand 10 minutes before serving. Serve with sour cream, shredded lettuce, tomatoes, black olives and additional salsa, if desired.