1 lb. ground beef
1 (12 oz.) Ortega thick & chunky salsa
6 Ortega tostada shells or halved Ortega, taco shells
1 c. Ortega refried beans
1 c. sour cream
4 oz. Cheddar cheese, shredded (about 1 c.)
Shredded lettuce

In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados or halved taco shells. Top with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream. Makes 6-8 servings.