1/2 lb. Jack cheese, shredded
1 lb. breakfast sausage
3 c. Salsa Mexicana
1 (7 oz.) pkg. corn tortillas
1/2 c. sour cream
1/4 c. cilantro leaves

Step 1: Place sausage in skillet and cook over low heat until sausage is browned. Strain to remove fat. Chop sausage to fine consistency by hand or in food processor fitted with metal blade with 1 second pulses. Add sausage to Salsa Mexicana.

Step 2: Place 2 tortillas in bottom of 11 x 7 inch glass baking dish. Spread 3/4 cup Salsa and 1/2 loosely packed shredded cheese over tortillas. Top with 2 more tortillas and continue layering, finishing with cheese.

Step 3: Adjust oven rack to lowest position. Bake at 350 degrees for 25-30 minutes. Cool 15 minutes.

Step 4: Garnish with sour cream and cilantro leaves before serving. Makes 6-8 servings.