1 lb. ground beef
1 (12 oz.) thick and chunky salsa
6 tostada shells or halved taco shells
1 c. refried beans
1 c. sour cream
4 oz. Cheddar cheese, shredded (approx. 1 c.)
Shredded lettuce for garnish

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate. Top with 3 tostada shells or halved taco shells. Top shells with half of each of the beans, meat mixture, sour cream and cheese. Repeat layers; cover with foil.

Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and additional sour cream. Makes 6 to 8 servings.