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TACO DIP | |
1 16 oz. sour cream 3 (8 oz.) cream cheese softened 1 (16 oz.) salsa (degree heat your choice) 3 tsp. chili powder 2 tsp. cumin 2 tsp. red pepper Chips, Tostadas, Doritos or similar Shredded taco or Mexican cheese tomatoes (optional) In a large bowl, combine sour cream and cream cheese. Add salsa and seasonings. Mix well and chill for about 2 hours. Serve in individual bowls. Add cheese on top and diced tomatoes. Serve with chips. Submitted by: Jon kenny |
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