1 can jalapeno bean dip
8 oz. jalapeno taco dip
4 oz. salsa
8 oz. sour cream
1 pkg. taco seasoning
1 sm. sweet onion, chopped
1 lg. ripe avocado, chopped
2 lg. tomatoes, finely chopped
1 sm. can sliced black olives (optional)
2 c. shredded Cheddar and/or Monterey Jack cheese

On large serving platter, spread bean dip; over that layer pepper dip. Then thinly spread salsa. Combine sour cream, taco seasoning and layer that over all.

Top with onion, avocado, tomatoes and olives. Sprinkle with cheese. Serve with tortilla chips.