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Results 61 - 70 of 314 for 2 ingredient biscuit
Dissolve yeast in water and ... Mix the dry ingredients and cut the shortening into ... Bake as many biscuits as you want when you ... in size while baking.
Sift together dry ingredients. Beat 2 eggs with ... A traditional shortcake biscuit. Individual shortcakes may also ... brown. Makes 9 biscuits.
63. FLAKY BISCUITS
Combine milk and oil - add dry ingredients. Stir quickly with fork ... 2 inch cutter. Place on ungreased baking sheet. Bake 450°F 8-10 minutes.
Mix dry ingredients thoroughly. Mix milk and oil. ... with 2 inch biscuit cutter. Place on ungreased baking ... 12 minutes. Makes 12 biscuits.
Sift dry ingredients. Cut in shortening until ... about 1 minutes. Roll out 1/2 inch thick and cut. Bake in preheated 450 degrees 12 to 14 minutes.
Combine ingredients. Knead 12 times. Roll ... cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)
Sift dry ingredients into a mixing bowl. Cut ... minutes. You can also put a little butter on raw dough and put a second layer on top and bake.
Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening. Add ... and cut into biscuits. Freeze biscuits on baking ... 400 degrees until browned.
Heat milk until lukewarm. Dissolve yeast in milk. Mix dry ingredients and cut in shortening. When ... dough. Make into biscuits. Let rise. Can be refrigerated for several days.
Use 2 tablespoons sugar, if ... tablespoon for table biscuits. Mix first 4 ingredients in large bowl. Mix next ... about 12 minutes at 450 degrees.
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