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Results 91 - 100 of 314 for 2 ingredient biscuit
Sift dry ingredients, cut in shortening. Mix ... thickness and cut. Place on greased baking sheet and bake for 10 to 15 minutes at 450 degrees.
Combine first 5 ingredients in a large bowl. Combine ... lightly browned. Cool on a wire rack. Yield: 1 dozen biscuits, about 96 calories each.
Combine flour, baking powder, salt ... aside. Combine remaining ingredients; pour over flour mixture ... with a 2-inch biscuit cutter. Place on a lightly ... browned. Makes 10 biscuits.
Dissolve yeast in warm water. Set aside. Mix dry ingredients. Cut in shortening. Add ... slowly at 200°F. Mixture can be stored for 2 weeks.
Mix dry ingredients with spoon to blend. Measure ... wax paper to 1/2 inch thickness. Bake at 450 degrees for 10 to 12 minutes. Makes 6 biscuits.
96. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with ... with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
97. ANGEL BISCUITS
Sift first five ingredients into mixing bowl. Cut in ... refrigerator until needed. Biscuits may be rolled out, dipped ... 25 minutes at 425°F.
98. DOG BISCUITS
Mix first 5 ingredients in bowl. Cut in shortening ... for 25-30 minutes. Biscuits can be placed close together ... another 20 minutes after baking.
Preheat oven to 450 degrees. ... into the dry ingredients and mix until all the ... rounds with a biscuit cutter. Brush the surface of ... Makes about 2 dozen.
100. TEA BISCUITS
Mix together first 4 ingredients. Work in with hands ... Drop by spoonfuls in ungreased muffin pans. Bake at 400 degrees for 12 to 15 minutes.
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