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Results 51 - 60 of 314 for 2 ingredient biscuit
Combine first 5 ingredients, mixing well; cut in ... a 2 3/4-inch biscuit cutter. Place biscuits on an ... minutes or until browned. Yield: 1 dozen.
Preheat oven to 450°F. Grease baking sheet. Sift dry ingredients into a bowl. Cut in ... inch thick. Cut into biscuits and bake 12 minutes.
Combine first 5 ingredients, mixing well; cut in ... a 2 3/4-inch biscuit cutter. Place biscuits on an ... minutes or until brown. Yield: 1 dozen.
Wash sweet potatoes; bake at ... and next 3 ingredients in a large bowl; cut ... surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.
55. PUMPKIN BISCUITS
Mix together the dry ingredients (first 6 listed). Cut in ... cut into 9 biscuits or pat dough into an ... to 15 minutes or until golden brown.
Mix first 3 ingredients until it forms a soft ... sheets. Take last 2 ingredients and pour or brush over buns. Bake at 425°F for 8 to 10 minutes.
57. EGG BISCUITS
Mix first 4 ingredients together. Make a well and ... Mix powdered sugar, water, and vanilla to a creamy consistency. Frost biscuits when cooled.
58. FLAKEY BISCUITS
This recipe is especially good ... and can get biscuits made up several days ahead. ... the three dry ingredients). Cut in shortening in ... the better they are.
Sift dry ingredients together, dissolve yeast in water. ... and turn the biscuits in it. Bake at 425 ... be kept several days in refrigerator.
Heat oven to 450 degrees. ... with 2 inch biscuit cutter and place on ungreased ... mustard to dry ingredients. 4. Add 1/4 cup ... flour instead of white.
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