Results 71 - 80 of 314 for 2 ingredient biscuit

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Combine first 5 ingredients; stir well. Combine sour ... floured 2 inch biscuit cutter. Place biscuits on an ... for 8 to 10 minutes. Yield 10.

Mix all dry ingredients except yeast and sugar together. ... Knead well. Make into biscuits and let rise. Bake at 350°F until golden brown.

Sift dry ingredients together and cut in shortening. ... thick; cut with biscuit cutter and place on greased ... muffins, bread and even cake.

Combine all dry ingredients except the yeast. In a ... heat. Leave the biscuits in the oven overnight to get bonehard. Makes about 8 dozen biscuits.

Preheat oven to 425 degrees. Mix dry ingredients. Work oil into dry ... with a 2-inch biscuit cutter. Bake until lightly brown ... biscuit = 115 calories.



Combine first 6 ingredients in a medium bowl; cut ... a 2 1/2" biscuit cutter. Place on lightly greased ... warm biscuits. Yield: 15 biscuits.

1. Preheat oven to 450 ... 2. Mix dry ingredients together. Cut in shortening until ... 3. For drop biscuits, drop dough by tablespoonfuls, ... ingredients before adding milk.

Sift together dry ingredients. Use pastry blender to ... flour counter; knead biscuits 12 to 14 strokes. Cut ... 12 minutes. 12 to 18 biscuits.

No rising necessary--advisable to allow biscuits to sit a few minutes before baking. Sift dry ingredients. Cut in shortening. Dissolve ... degrees for 10 minutes.

Preheat oven for 300 degrees. Mix first 7 ingredients. Dissolve yeast thoroughly in ... Cut into dog biscuit shape. Place on prepared cookie ... oven overnight to harden.

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