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Results 11 - 20 of 30 for chocolate eclair pie
Mix Cool Whip, sour cream, ... 30 seconds. Then pour on top of crackers. Cherry pie filling can be used instead of the milk chocolate pudding.
Mix pudding with milk and beat for 2 minutes. Fold in Cool Whip. Spray 13x9 inch pan. Line pan with graham crackers. Spread half of pudding ...
Using a 9 x 13 ... and pour the rest of the pudding mixture over. Top with crackers. Cover crackers with chocolate icing. Refrigerate overnight.
This is a delicious, easy ... 18. Begin the chocolate topping first: Heat these in ... well and do not remove from heat however, do not let boil.
Butter bottom and sides of ... ready to spread chocolate flavored frosting. Refrigerate 24 hours before serving. Slice into 2 x 2 inch squares.
Cook all ingredients for chocolate sauce for 5 minutes at ... crackers, 4 layers crackers, 3 of filling. Pour on chocolate sauce. Chill for 24 hours.
Combine pudding and milk as directed on box. Add Cool Whip. Line bottom of 9 x 13 inch pan with whole graham crackers, cover with 1/2 of ...
Mix milk with pudding mix. Stir in Cool Whip. Layer bottom of pan (9x13 inch or a little bigger if you have one) with graham crackers. ...
Mix pudding and milk until ... third layer of graham crackers. Cover top layer of graham crackers with chocolate frosting. Refrigerate overnight.
Beat 2 packages of pudding ... Melt butter and chocolate together. Add rest of ingredients ... Don't cover with foil or plastic wrap. It sticks.
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