1 pkg. graham cracker crumbs
2 sm. pkg. French vanilla instant pudding
3 c. milk
1 (8 oz.) Cool Whip

Beat 2 packages of pudding with 3 cups of milk. Fold in Cool Whip. Use 9 x 13 inch pan or Pyrex dish. Layer graham cracker crumbs and pudding twice. Have layer of crumbs on top. Mix frosting and spread thinly over all.

FROSTING:

2 squares unsweetened baking chocolate or Nestle's pre-melted choco-bake
1 c. xxxx powdered sugar
2 tbsp. Karo syrup
2 tbsp. butter
4 tbsp. milk
1 tsp. vanilla

Melt butter and chocolate together. Add rest of ingredients and stir until smooth. Refrigerate.

Don't cover with foil or plastic wrap. It sticks.