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Results 21 - 30 of 30 for chocolate eclair pie
Combine pudding mix, vanilla and ... Cover with cooled chocolate topping. Refrigerate 12 to 24 ... and vanilla; mix well and set aside to cool.
Preheat oven to 400 degrees. ... and top with chocolate glaze. In small saucepan over ... and trace around it, drop dough inside edge of circle.
Line pan with crackers. Mix, on slow, 4 cups milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
24. CHOCOLATE ECLAIR
Mix pudding and milk; then ... Melt in saucepan: chocolate, butter and corn syrup. ... Blend well. Pour over dessert and refrigerate 10 hours.
Grease a 13"x9" (8"x8" for ... with frosting. Melt chocolate and butter together. Add the ... any desired pudding flavor. Suitable for potlucks.
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
Topping: Combine milk, cocoa, sugar ... third layer of graham crackers. Cover with cooled chocolate topping. Refrigerate 12-24 hours. Serves 12-16.
Melt butter in 1 cup ... and frost with chocolate icing. (I just use milk ... milk and the pie filling mix. Blend; then beat ... minutes, scraping bowl occasionally.
Prepare pudding according to package instructions for pie filling, but use only 2 ... in squares and serve on plates. Makes 12 or more servings.
Mix pudding, milk and vanilla ... spreading consistency. Add vanilla. Pour chocolate on top of graham crackers. Chill to set. Keep refrigerated.
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