1 lb. hamburger
1/2 c. chopped onions
1/2 c. chopped celery
1 can cream of chicken soup
1 tbsp. Worcestershire sauce
1 can cream of mushroom soup
2 c. water
1/2 c. raw rice
2 tbsp. soy sauce

Brown hamburger with the onion and celery. Add the rest of the ingredients and pour into a glass casserole. Bake at 325 degrees for about an hour or until the rice is done.