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SANGRIA PUNCH | |
1 bottle dry Spanish rose or red wine 1 oz. Triple Sec or Cointreau Liqueur 1/2 c. lemon juice 1/2 c. sugar, more or less to taste 1 1/2 c. chilled carbonated soda water Sliced of 1 lemon, 1 orange, and 1 lime Fresh strawberries, as many as you like Combine all ingredients in large pitcher or punch bowl with plenty of ice. Makes 2 quarts. |
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