2 cloves garlic, mashed and chopped
1 tsp. finely chopped jalapeno pepper
1 tsp. dry mustard
1/2 tsp. oregano
1/2 tsp. rosemary
3 tbsp. honey
1 c. tomato sauce
Juice from 2 fresh med. size oranges
3 1/2 lb. spare ribs
Salt and pepper to taste

Preheat barbecue grill on low. Place the first 7 ingredients in a small saucepan and cook for 15 minutes over very low heat. Meanwhile, blanch ribs in boiling water for 15 minutes. Drain ribs and baste with the warm mixture. Place ribs on hot grill and partly cover. Cook 30 minutes, depending on size. Turn ribs frequently, baste occasionally and season well.