1 (14 x 20) lg. oven cooking bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/2 c. chopped green peppers; optional
3 1/2 lb. pork spare ribs, fat trimmed

Shake flour in oven bag, place in 13 x 9 x 2 inch pan. Add barbecue sauce., onion and green peppers. Squeeze bag to blend ingredients. Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange ribs in even layer. Close with nylon tie; make 6 half inch slits in top. Bake 1 1/2 hours or until tender in 350 degree oven.

NOTE: Sauce will cause inside of bag to darken in color. This is a normal reaction and does not indicate burning.