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ribs orange
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ribs orange
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1.
CHILI AND ORANGE GLAZED COUNTRY RIBS.
Put
ribs
in a large pot filled ... super bowl party and now they always beg me to make them. They are absolutely tangy, fall off the bone
ribs
.
Ingredients: 7 (marmalade .. oil .. ribs .. salt .. sauce .. vinegar ...)
2.
SPARE RIBS WITH ORANGE HONEY GLAZE
Cut
ribs
into 2 to 3
rib
... together tomato sauce,
orange
juice, honey, vinegar, onion, garlic, ... Bake 30 minutes longer until
ribs
are tender.
Ingredients: 11 (honey .. juice .. onions .. ribs .. salt .. sauce ...)
3.
NAJUAUA'S ORANGE CHIPOLET RIBS
Wash
ribs
well. Put salt, pepper, Five ... or stockpot, reduce
orange
juice to 1/4 cup. Add ... over tightly. Let set 20 minutes. Cut and serve.
Ingredients: 11 (dale's .. juice .. ribs .. salt .. sauce .. sugar ...)
4.
SPARE RIBS WITH ORANGE HONEY GLAZE
Cut spare
ribs
into 2 or 3-
ribs
pieces. ... with tomato sauce,
orange
juice, honey, vinegar, onions, garlic ... until
ribs
are juicy and tender.
Ingredients: 10 (honey .. juice .. onion .. ribs .. salt .. sauce ...)
5.
ORANGE GLAZED RIBS
Preheat oven to 450 degrees. Place
ribs
meaty side down in shallow ... minutes, spooning rest of sauce over chops. Garnish with
orange
slices.
Ingredients: 5 (juice .. marmalade .. sauce .. spareribs ...)
6.
ORANGE BARBECUE RIBS
Combine
ribs
in pot with enough water ... heat and simmer 15 minutes. Broil or barbecue
ribs
, turning and basting frequently until heated through.
Ingredients: 9 (broth .. extract .. individually .. peel .. pieces ...)
7.
ORANGE RIBS
Place
ribs
, meaty side down, in ... to 350 degrees. Roast, covered, for 1 1/2 hours or until tender. Baste with sauce occasionally. Serves 4-6.
Ingredients: 5 (salt .. sauce .. spareribs ...)
8.
SKILLET ORANGE - GLAZED PORK CHOPS
About 20 minutes before serving, ... side. Stir in
orange
marmalade, water, and soy sauce. ... like, garnish with watercress. Yield: 6 servings.
Ingredients: 6 (marmalade .. oil .. sauce ...)
9.
ORANGE GLAZED CHICKEN
Whisk together
orange
juice, chicken broth, soy sauce, ... is thickened and bubbly. Serve over rice if desired. Serves 4. May be easily doubled.
Ingredients: 13 (broth .. cornstarch .. flakes .. juice .. mustard ...)
10.
MARINATED IN HONEY, ROSEMARY AND ORANGE
Combiner rosemary and
orange
peel in large bowl. Using ... occasionally with marinade, about 12 minutes. Arrange skewers on platter and serve.
Ingredients: 9 (cubes .. honey .. juice .. leaves .. oil .. peel ...)
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