4 lb. pork spareribs
2/3 c. frozen orange juice concentrate (thawed)
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic salt
Dash pepper

Place ribs, meaty side down, in a shallow roasting pan. Roast at 450 degrees for 15 minutes. Drain off fat. Turn ribs over and roast another 15 minutes. Drain again. Combine juice, Worcestershire, garlic and pepper. Brush on ribs. Reduce oven to 350 degrees. Roast, covered, for 1 1/2 hours or until tender. Baste with sauce occasionally. Serves 4-6.