4 lbs. country-style ribs
1 (15 oz.) can tomato sauce
1 envelope onion soup mix
1/4 c. vinegar
1/4 c. light molasses
2 tbsp. salad oil
1 tsp. dry mustard
1 c. water

Place ribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce over meat. Roast in 350 degree oven for 1 1/2 hours or until done, basting 4 or 5 times. Recipe can be doubled or tripled easily. Makes 4 servings.