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| BARBECUED RIBS | |
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6 lbs. spareribs 1 c. bottled Italian salad dressing Barbecue sauce Cover spareribs with water in large pan. Cook over low heat for 1 hour; drain. Place ribs in shallow baking dish. Pour salad dressing over ribs. Cover, refrigerate and let marinate 4 hours. Cover and grill 5" to 6" from medium coals, brushing with barbecue sauce. | |
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