1 tsp. celery seed
1 c. chopped onion
1/4 c. salad oil
1 (8 oz.) can tomato sauce
1/2 c. catsup
1/2 c. water
1/4 c. brown sugar
1/8 c. lemon juice
3 tbsp. Worcestershire sauce
1/4 tsp. pepper

Simmer ribs in enough salted water to cover until nearly done, about 1 hour. Bring sauce ingredients to boil. Drain ribs and place in sauce in shallow pan. Bake at 350 degrees, basting occasionally for about an hour.