2 lb. flank steak, cut into 1" cubes
2 onions, chopped
1 sweet green pepper, seeded & chopped
6 med. potatoes, peeled & halved
1 can tomatoes, chopped
1 c. beef stock
1 tsp. minced garlic
1 tsp. salt
1 tsp. mustard seed
2 tsp. chili powder
1 tsp. oregano
1 bay leaf
Black pepper to taste
2 tbsp. oil

1. Heat the oil in a large pan and gently fry the onions, garlic and oregano for 2 minutes. Add the meat and fry for 5 more minutes, then add the bell pepper and fry for 1 more minute.

2. Add the tomatoes, beef stock, black pepper, mustard, chili powder and bay leaf and bring to a boil. Cover and simmer for 30 minutes.

3. Add the potatoes. Continue to simmer for 30 minutes more. Serve hot.