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MEXICO CASSEROLE | |
1 can tamales (15 oz.) 1 can chili con carne without beans 3/4 c. pitted black olives 3/4 c. chopped onion 3/4 c. shredded cheese 1 c. crushed corn chips Place ingredients in a casserole dish in the order given. Bake at 350 degrees for 35-40 minutes. |
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