MEXICO CASSEROLE 
1 can tamales (15 oz.)
1 can chili con carne without beans
3/4 c. pitted black olives
3/4 c. chopped onion
3/4 c. shredded cheese
1 c. crushed corn chips

Place ingredients in a casserole dish in the order given. Bake at 350 degrees for 35-40 minutes.

 

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