1 can beef tamales
1 can chili without beans
1 can corn, drained
1 can garbanzo beans, drained
1 can olives, chopped
2 c. sharp cheddar cheese, grated

Mash tamales in bottom of 8 x 8 glass pan. In a bowl, mix all other ingredients, except cheese, together and spread on top of tamales. Sprinkle with grated cheese and bake in preheated oven, uncovered, at 350 degrees for 25 minutes.