1 (1 lb. 4 oz.) can yellow hominy, drained
1 (1 lb.) can tamales, cut in thirds
1 (4 or 5 oz.) can Vienna sausages cut in thirds
1 (10 1/2 oz.) can condensed cream of chicken soup
1 oz. sharp natural cheddar cheese, shredded (1/4 c.)

Combine hominy, tamales, sausages, and soup; mix. Turn into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 35 to 40 minutes. If desired, garnish top with additional tamales. Sprinkle cheese on top. Return to oven to melt cheese and heat tamale garnish. Serves 6.