PASTRY:

3 c. all-purpose flour
1/2-1 tsp. salt
1 1/4 c. lard or shortening (2 1/2 sticks)
3/4 c. very cold water

FILLING:

5 to 6 med. potatoes (red are best)
3 med. or 2 lg. yellow onions
Parsley for flavoring
2 lb. meat (loin tip, skirting or flank steak)
Butter
Salt & pepper

Measure flour and salt. Cut in lard until dough resembles small peas. Add water and divide into 6 equal parts.