10 inch pie pan
1 box chocolate wafers
3 tbsp. melted butter
1 pkg. lime Jello
1/2 c. hot water
1/4 c. sugar
1 tall can evaporated milk, icy stage
1 tsp. lemon rind, grated
4 drops green food coloring
2 tbsp. lemon juice

Butter pan. Line sides with cookies. Crush remaining cookies; mix with butter and place on bottom of pan, saving some for topping. Dissolve Jello in hot water. Add lemon juice and sugar and let stand while whipping milk to a stiff froth. Pour in Jello and whip until it stands in peaks. Add lemon rind and coloring. Pour filling into chocolate crust. Put crumbs on top and chill 4 hours.