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Results 31 - 40 of 113 for gingerbread dough
Cream shortening and sugar. Add ... well. Chill until dough is easy to handle and ... Watch cookies, they should only brown slightly around edges.
Makes: 6 dozen varied shapes. ... well combined. Form dough into ball. Wrap in waxed ... minutes. Remove and let cool. Decorate with frosting.
Sift all dry ingredients together ... dry ingredients. Chill dough for at least 2 hours ... Cut dough with gingerbread boy or girl cutter dipped ... watch time in oven.
34. GINGERBREAD MEN
Spicy gingerbread figures are fun to decorate. ... 3 hours. Divide dough into fourths. Use one fourth ... icing. Makes 5 dozen (4 inch) cookies.
Delicious with honey anytime, or ... smooth, rather soft dough. Turn out dough onto ... overbake. Cool, loosely wrapped in a cloth, on a wire rack.
36. GINGERBREAD MEN
Yield: about 50 gingerbread men. Equipment: hand-held electric mixer; ... a time. (The dough will be soft.) Quarter the ... until the icing is set.
Mix flour, sugar and spices ... until smooth. Let dough stand in refrigerator in plastic ... inch thickness. Make a pattern on paper as follows.
Cream shortening and sugar. Blend ... to 350°F. Roll dough 1/4-inch thick on lightly floured board. Cut with gingerbread people cutters. Place on ungreased ... Recipe may be doubled.
Raisins for eyes, chocolate chips ... half of the dough (keep the other half refrigerated), ... thickness. Cut into gingerbread men shapes. Decorate with raisin ... 3 dozen other shapes!
Cream shortening and sugar. Add ... foil and roll dough to a little more than ... mixer. Make sure bowl and beaters are completely grease-free!
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