Results 11 - 20 of 113 for gingerbread dough

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Whisk together flour, spices, baking ... well combined. Turn dough out onto a lightly floured ... grating it finely using a Microplane grater.

Mix together. Refrigerate 1 hour minimum. Take 1/4 of dough and roll to 1/8 inch ... Great recipe for cut out cookies, gingerbread houses, etc.

Combine the sugar, ginger, nutmeg, ... stirring constantly. The dough should be stiff enough to ... ripe apple to the tin to soften the cookies.

I used a smallish gingerbread man cookie cutter and made ... 2 minutes. Cover dough and refrigerate for 2 hours. ... completely. Makes about 3 dozen.

Beat butter at medium speed ... make a stiff dough, mixing well. Shape dough ... cookie sheet. Cut gingerbread men with an 8 1/2 ... shoes. Yield: 2 cups.



Cream butter and sugar thoroughly ... the butter-sugar mixture. Dough will become stiff, so that ... and make your gingerbread house pieces. If you're not ... and decorate with candies.

If you are using self ... 375 degrees. Roll dough 1/4 inch thick on a ... as desired. For gingerbread men, press raisins into dough ... 2 dozen regular cookies.

Beat sugar, shortening, molasses and ... with flour; turn dough onto surface. Roll dough with ... thick. Cut with gingerbread man cutter. Lift cookies carefully ... about 1 dozen cookies.

Sift together the flour, baking ... blended. Wrap the dough in plastic and refrigerate until ... 3/16-inch. Cut with gingerbread cookie cutters. Carefully lift the ... to 16 gingerbread men.

Heat oven to 350°F. Make the gingerbread cookie dough according to the label directions. ... minutes. Total time: 45 minutes. Makes 2 dozen.

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