1 pkg. spice cake mix (your choice)
1 cup all-purpose flour
2 tsp. ground ginger
2 eggs
1/3 cup oil
1/2 cup molasses (Grandma's)

Put cake mix, flour and ginger in a large bowl and stir with a fork until blended. Add remaining ingredients. Beat with an electric mixer on medium for 2 minutes. Cover dough and refrigerate for 2 hours.

Use a floured surface for rolling the dough out to 1/4-inch. Cut out cookies. Place on a greased cookie sheet or ungreased baking stone (I like baking stones).

Bake at 375°F for 10 to 15 minutes. Remove pan. Let cool for 5 minutes on pan then put on wire racks to cool completely.

Makes about 3 dozen.

Submitted by: squawkamole