Very quick and VERY GOOD!!

Easy to make and great for cutting out cookies. They turned out chewy and delicious. My daughter and I had a fun time making these today.

This is a great recipe for the base of a good gingerbread cookie. I had to add a little water, as my dough was too dry, then refrigerate for a little. It's a delicious, mild gingerbread taste. I'll likely add a bit more spice (more ginger, some cloves and allspice), but I do love this cookie. And best of all, it's soft and chewy!

I used this to make gingerbread houses. Although my cuts were clean, the shapes rounded around the edges and the pieces grew substantially. On the upside, the taste is delicious, I would use this for cutouts anytime and very easy to mix together.

Quick, easy, delicious cookie recipe. My daughters used this for Christmas gingerbread cutouts. Mild, yet flavorful, soft cookies that are great for decorating.