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Results 81 - 90 of 113 for gingerbread dough
81. GINGERBREAD MEN
Add the sifted ingredients to ... your hands. Roll dough to any thickness you like ... Test with toothpick for doneness. Have children decorate.
82. GINGERBREAD BOYS
Mix shortening, sugar, and molasses ... stir in. Chill dough 2 hours. Roll out very ... Cut out with gingerbread boy cookie cutter (5 x ... About 12 gingerbread boys.
Preheat the oven to 350 ... and powdered milk. Dough should be stiff. Add more ... Bake on greased cookie sheet at 350 degrees for 5-8 minutes.
Combine all ingredients except raisins, ... 375 degrees. Roll dough to 1/4 inch thickness on ... finish cooling. Makes about 14 (6 inch) cookies.
85. GINGERBREAD BOYS
Cream shortening and sugar. Blend ... 375 degrees. Roll dough 1/4 inch thick on lightly ... board. Cut with gingerbread boy cutter; place on ungreased ... Trim with decorator's icing.
86. GINGERBREAD BOYS
Sift together flour, salt, baking ... form a stiff dough. Chill 1 hour. On ... thick. Cut in gingerbread boy shapes. Place 1 inch ... and cool on rack.
1. Preheat oven to 350 ... Stir into dry gingerbread mix. Add milk, mixing until well blended. 3. Roll dough 1/8" thick on floured board. ... Makes 12 (5") cookies.
Beat together butter and sugar. ... beaten mixture. Divide dough in half. Cover; chill until ... Cool in pan; remove to rack. Makes about 6 dozen.
Beat sugar, shortening, molasses and ... with flour; turn dough onto surface. Roll dough with ... to 8 inch gingerbread kid cutter. Lift cookies carefully ... six 8 inch cookies.
Flour to thicken, use plain ... flour and let dough sit for 1-2 hours. Makes ... cutter or can use iron skillets to bake at 400 degrees until brown.
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