1/3 c. shortening
1 c. brown sugar, packed
1 1/2 c. dark molasses
2/3 c. cold water
7 c. sifted all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon

Mix shortening, sugar, and molasses thoroughly. Stir in cold water. Sift rest of ingredients together and stir in. Chill dough 2 hours. Roll out very thick (1/2 inch) on floured surface. Cut out with gingerbread boy cookie cutter (5 x 3 1/2 inch) that has been dipped in flour. With a pancake turner, carefully transfer gingerbread boys to a lightly greased baking sheet. Press raisins, bits of candied cherries, gumdrops, or any other eatable items that will withstand the heat of a 3 day fair into the dough for decorations. Cookies may also be frosted with decorating icing when cool. Bake in moderate 350 degree oven until, when touched lightly with finger no imprint remains, about 15 minutes. Cool slightly, then carefully remove from baking sheet. About 12 gingerbread boys.