1/2 c. shortening
1/2 c. dark molasses
2 1/2 c. gold medal flour
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/4 c. water
1/2 c. sugar
3/4 tsp. salt
3/4 tsp. ginger
1/8 tsp. allspice
Raisins
Candied cherries or red gum drops
Citron
String licorice

Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours. Heat oven to 375 degrees. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut with gingerbread boy cutter. Place on ungreased baking sheet. Press raisins into dough for eyes, nose and buttons. Use bits of candied cherries and strips of citron and string licorice for other trims. Bake 10 to 12 minutes. Immediately remove from baking sheet; cool. Trim with decorating icing.