4 eggs
1 c. butter
1/4 tsp. cinnamon
1 tsp. vanilla
3 c. sugar
1 c. milk
1/2 tsp. baking soda
2 tsp. ginger

Flour to thicken, use plain or self rising. If use self rising flour and let dough sit for 1-2 hours. Makes better ginger bread than plain flour.

Knead dough on floured table. Roll out. Cut with cookie cutter or can use iron skillets to bake at 400 degrees until brown.