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Results 61 - 70 of 113 for gingerbread dough
61. GINGERBREAD MEN
Cream shortening; gradually add sugar, ... mixing well. Shape dough into a ball; knead until ... with a 4-inch gingerbread man cutter, and place on ... dough. Makes 2 dozen.
Cream butter; gradually add sugar; ... chocolate morsels. Refrigerate dough at least 2 hours. Work ... dough is used. Makes 5 dozen 2" cookies.
Below are two versions of gingerbread. Cream the butter and ... (somewhat like pie dough). Press the dough firmly ... taking it out of the oven.
In a saucepan, combine butter, ... well mixed. Divide dough in half. Cover and chill ... consistency. Tint with one or two drops of food coloring.
Melt shortening in a large ... Mix well. Chill dough for 1 hour. Roll dough into small balls and dip in sugar. Bake at 375 degrees for 10 minutes.
Mix melted butter, molasses and ... to smooth stiff dough. Roll out on lightly ... cinnamon hearts or raisins for buttons and eyes before baking.
1. Mix together the ginger, ... incorporated, turn the dough out onto a board and ... spatula and cool them on a rack. Yield 24 large cookies.
Combine all ingredients in large bowl. Blend well. Chill dough at least 1 hour before ... degrees ungreased sheet 8-10 minutes. Cool and decorate.
1. Beat sugar, shortening, molasses ... with flour; turn dough onto surface. Roll dough with ... 5" to 8" gingerbread kid cutter. Lift cookies carefully ... or 6 (8") cookies.
Cream together sugar and shortening. ... well to firm dough. Roll out on floured ... roll as soon as mixed and is easy for children to handle.
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