1 c. shortening
1 c. sugar
1 c. molasses
1 egg
2 tbsp. vinegar
5 c. all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 to 3 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground cloves
Raisins
Cinnamon flavored candies

Cream shortening; gradually add sugar, beating until light and fluffy. Add molasses, egg, and vinegar. Mix well.

Combine flour, soda, salt, and spices; stir well. Add to molasses mixture, mixing well. Shape dough into a ball; knead until smooth. Chill overnight.

Divide dough in half; place one portion in refrigerator. Roll half of dough to 1/4 to 1/8-inch thickness on a lightly floured surface Cut with a 4-inch gingerbread man cutter, and place on ungreased cookie sheets. Press raisins into dough for eyes, nose, and mouth. Use cinnamon-flavored candies or additional raisins for buttons.

Bake at 375 degrees for 6-7 minutes. Cool 2 minutes; remove cookies to wire racks, and cool completely. Repeat procedure with remaining dough.

Makes 2 dozen.