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Results 91 - 100 of 113 for gingerbread dough
In a saucepan combine butter, ... well by hand. Dough will be thick. Divide in ... 350 degrees for 8 to 10 minutes (no longer than 10 minutes).
In a large mixing bowl, ... first mixture. Wrap dough in plastic wrap and chill ... and tops of cookies are firm. Yield: about 7 dozen cookies.
Cream shortening and sugar. Blend ... 375 degrees. Roll dough 1/4 inch thick on a ... sheet. Cool on wire racks. Yields about 15 (4 inch) cookies.
94. GINGERBREAD BOYS
Cream shortening and sugar. Add ... (with hands if dough is stiff). Divide dough in ... Bake 12 to 15 minutes at 350 degrees. Cool on wire rack.
Cream butter and brown sugar. ... to half of dough. Finally add flour to ... at 400 degrees for about 6 to 8 minutes. Cool. Makes about 5 dozen.
Cream shortening and add sugar. ... and spices. Chill dough for several hours. Roll dough ... Yummy! Bake 375 degrees for 10 minutes. Delicious!
1. Mix shortening, sugar, eggs, ... mixture to make dough. Chill dough at least ... with candies, raisins, or icing. Makes 5 dozen 4 inch cookies.
Beat sugar, shortening, molasses, and ... with flour. Turn dough onto surface. Roll dough with ... a 5-8 inch gingerbread kid cutter. Lift cookies carefully ... like. Makes approximately 12.
Sift together flour, salt, soda ... hours. Roll out dough 1/4 inch thick on a ... Also use raisins, sprinkles, chocolate chips, etc. to decorate.
1. Beat sugar, shortening, molasses ... with flour; turn dough onto surface. Roll dough with ... to 8 inch gingerbread kid cutter. Lift cookies carefully ... six 8 inch cookies.
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