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Results 51 - 60 of 113 for gingerbread dough
51. GINGERBREAD MEN
Cream 1/2 cup each of ... 1/4 teaspoon salt. Dough will be stiff. Cover and ... in 350 degree oven 10 minutes. Makes 22 to 24 (5 inch) cookies.
Combine all ingredients in large ... with hands until dough is no longer sticky (add ... substitute ground bone meal or brewer's yeast tablets.
Cream Crisco and sugar and ... to sugar mixture. Dough will become stiff, so mix ... to 10 minutes. Let harden on counter. Icing recipe follows.
Cream butter and sugar. Add ... dry ingredients. Chill dough at least 1 hour. Roll ... thick. Cut into gingerbread men shapes. Bake at 350 ... baking sheet. Cool. Decorate.
55. GINGERBREAD MIX
Mix all the ingredients except ... mix, blending the dough just until dry ingredients are ... the baking sheet. Bake cookies for 6 to 8 minutes.
In saucepan, bring butter, sugar ... board roll out dough very thin (use about 1/3 ... according to oven. Cool, frost and decorate as desired.
57. GINGERBREAD BOY
Cream shortening and sugar. Blend ... 375 degrees. Roll dough 1/4 inch thick on lightly ... board. Cut with gingerbread boy cutter. Place on ungreased ... Trim with decorating icing.
Bring sugar, molasses, and butter ... well blended. Chill dough for 8 hours or overnight. ... minutes or until crisp and golden. Makes 4 dozen.
In a large bowl, beat ... floured surface, roll dough to 1/8 inch thickness. Cut ... are put in shells just before serving. Yields 10-12 tarts.
In a saucepan combine butter, ... well mixed. Divide dough in half. Cover and chill ... If desired, pipe on bow ties with icing. Makes 18 bears.
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